Potatoe Recipes That Go With Beef
Garlic Butter Steak and Potatoes Skillet – This easy one-pansteak and potatoes recipe is Then unproblematic and so flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The affair we dearest with flank is that information technology's a lean, nevertheless soft cutting of beef, meaning this garlic buttersteak recipe is nearly impossible to mess up. Set in thirty minutes or less, this is the best steak and potatoes you'll ever have!
Try this for dinner!
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Photo credit: © Eatwell101.com
Ingredients listing for the steak and potatoes
- 1 1/2 lb (650g)flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/ii lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- iii tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoonfresh rosemary, chopped
- 1 teaspoonfresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The marinade
- 1/3 cup soy sauce (or kokosnoot amino for paleo and gluten-complimentary)
- 1 tablespoon olive oil
- ane tablespoon hot sauce (we used Sriracha)
- Fresh croaky pepper
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photograph credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photograph credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
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1. To prepare the garlic butter steak recipe with potatoes wedges: In a large basin, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and permit steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high oestrus, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add together potatoes wedges. Cook for near four minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
3. Keep the same skillet over medium heat and add together remaining 2 tablespoons butter, garlic, blood-red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for afterwards. Cook the steak strips on each side for ane minute each, until nicely browned – conform timing depending on how you like your steak.
4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for ane infinitesimal. Add the potatoes wedges back to the garlic butter steak pan and oestrus through. Adjust seasoning with salt and pepper if necessary.
5. Remove from estrus and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!
Tips for the steak and potatoes recipe
- You can precook the potatoes wedges in boiling salted h2o for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.
- To make the perfect steak recipe to accompany your potatoes, y'all tin can choose a skillful piece of meat that is more than tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.
- Avoid crowding the pan with the beef strips, go along in batches if necessary and so you lot won't have steamed steak instead!
What Should I Serve with Steak?
Well, this steak and potatoes recipe is a repast in itself, but feel gratuitous to add your own twist. Serve the steak with roasted asparagus for example. Roasted carrots would also brand a nice addition. If yous're a garlic lover, roast a total head of garlic sliced horizontally and wrapped in foil for 20-thirty minutes and serve information technology forth with the steak and potatoes.
How long can I keep the steak leftovers?
Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days, simply we bet you won't have any and will finish upwards with a make clean plate!
What do other readers say about this steak and potatoes recipe
"This was admittedly delicious. Cooked everything in my cast iron. Used beef tenderloin instead. Will definitely arrive again. Give thanks you for the recipe." – Sandie
"Omg succulent – made in my cast atomic number 26 skillet. Used apartment iron steak and added carrots. Parboiled carrots and potatoes. Substituted chopped jalapeño for the hot sauce. Adding to my volume of go-to recipes!" – Trish
"This was very good! I did the potatoes in the oven first with some oil, butter, and herbs. Added some asparagus at the end to the oven. I used ribeye steak and a mixture of herbs from my deck. I must say, this shocked me as to how circuitous a flavor this dish has for being then easy!" – Francesca
"Made this and it came out amazing! Had the beefiness strips with eggs and a spinach and avocado salad! Yum!" – Sonia
More steak recipes y'all might like
- fifteen-Minute Lemon Garlic Butter Steak with Zucchini Noodles
- Garlic Butter Steak Bites with Lemon Zucchini Noodles
- Pan-Seared Steak in Butter Sauce
- Lemon Garlic Butter Steak and Broccoli Skillet
Photo credit: © Eatwell101.com
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Source: https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe
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