Award Winning Awesome Authentic Korean Beef Recipe

Easy Bulgogi (Korean BBQ Beef)

Beef is a big thespian in flavorful Korean charcoal-broil, of form. Marinated kalbi and bulgogi are quick and easy to prepare on the grill and loads of fun to consume, especially with a bunch of banchan (Korean style sides) in support. This drove of elevation-rated Korean beefiness recipes includes kalbi and bulgogi, of course, only also branches out to include beef bowls, similar dol sot bi bim bap, and footing beef recipes, like kimchi fried rice. We'll even feature an unexpected fusion recipe or two similar Korean beefiness tacos.

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Bulgogi Beef (Korean-Mode Barbecue)

Bulgogi Beef (Korean-Style Barbecue)

This amazing marinade features a peeled, grated Asian pear, which adds just the right touch of sweetness. It works beautifully with chicken and pork, too. "In the all-time examples I've had of beefiness bulgogi in Korean restaurants, the meat, while tender, still had a footling chip of chewiness to it," says Chef John. "You can control texture past the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-interim marinade, so I go with an hr or two."

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Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Credit: Donald Beckham

"Dol Sot Bi Bim Bap is Korean for 'Hot Stone Bowl with Mixed Rice' — oh, and vegetables, and meat, and egg," says ieetcows. "This is my 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore and then my version has about 25% more meat than the traditional version."

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Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Brusk Ribs)

Credit: Danielle Velic

The best cut of beef for kalbi is flanken-style or Korean-mode curt ribs. You'll marinate the beef brusk ribs in a cola-based marinade for a couple hours to develop beef that'south "sweetness, salty, spicy, and very tender," says Potchie. "I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply alter the onions to sliced bulbs for the bulgogi."

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Japchae

Japchae

Credit: Maytp

This traditional Korean dish combines sugariness potato noodles, lean beefiness, and vegetables in a unproblematic soy sauce, garlic, saccharide, and sesame oil sauce. "This is one of my favorite Korean recipes," says kpopkiwi. "Information technology'southward authentic, healthy, and admittedly succulent."

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Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice (Kimchi Bokkeumbap)

Credit: Parkballer8

"Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipes by adding kimchi," says abstractj. "If you love kimchi, you lot will surely love this recipe. You tin can substitute any meat (chicken, ham, pork, or spam) for the ground beef."

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Grilled Korean-Style Beef Short Ribs

Grilled Korean-Style Beef Short Ribs

Credit: Chef John

This grilled curt ribs recipe relies on thinly sliced beef and an Asian pear marinade with rice vinegar, sherry wine, hoisin sauce, sambal hot sauce, and sesame oil. "Go talk to your friendly neighborhood butcher, tell them you want some flanken-manner beef brusk ribs, and give this great grill technique a endeavor," says Chef John. Considering the meat is cut and then thin, it volition just be on the grill for a few minutes per side.

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Piece of cake Korean Footing Beef Basin

A bowl of seasoned basis beef on brown rice garnished with green onion

Credit: bd.weld

Here's a great pantry dinner that's ready in nearly 30 minutes. Browned footing beef is combined with crushed garlic, grated ginger, sesame oil, soy sauce, brown sugar, and red pepper flakes. "Korean beefiness bowls are quick and easy to make," says bd.weld. "The ingredients can easily be adapted to suit your sense of taste. Serve over warm rice or spiralized vegetables."

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Korean BBQ Galbi

Korean BBQ Galbi

Credit: Carson's Mommy

"Traditionally, galbi is cooked over wood charcoal but can exist cooked by grill, oven, or using a non-stick frying pan," says Pete Chang. "Instead of Asian pears, you can use rice wine or kiwis. You can likewise add together green onions, sesame seeds or fresh ginger."

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Uncomplicated Slow-Cooked Korean Beef Soft Tacos

Simple Slow-Cooked Korean Beef Soft Tacos

Credit: Diana71

Beef tacos get a Korean spin here with ginger, soy sauce, garlic, and seasoned rice vinegar. "This recipe was handed down to me by a Korean friend," says jasminsheree. "So total of flavor! I wanted to share it with you all. I did tweak information technology a little to add together more spice. Experience free to tweak it yourself!"

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Korean Mandu (Egg Roll)

Korean Mandu (Egg Ringlet)

Credit: Soup Loving Nicole

These fried egg rolls feature wonton or eggroll wrappers stuffed with a mixture of ground beef, pork. and cabbage. "I made this recipe for my Korean-American professor and she loved information technology!" says Azeema, who rates information technology five stars.

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Korean Bulgogi Bowl

Korean Bulgogi Bowl

Credit: Diana71

"Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served equally a rice bowl," says Diana71. "The whole recipe is anxiety-free and takes merely a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul."

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Easy Bulgogi (Korean BBQ Beef)

Like shooting fish in a barrel Bulgogi (Korean BBQ Beef)

Marinate thinly sliced strips of beef sirloin in a subtle, salty, sweet-heat marinade. "This recipe uses very thin-sliced meat and so tenderization isn't necessary," says KDC860.

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Easy Sheet Pan Beefiness Bulgogi

Easy Canvas Pan Beef Bulgogi

Sparse slices of marinated flat-iron steak combine with snap peas and onions. "A super hot oven delivers a delicious way to melt up a weeknight meal," says FrackFamily5. "For best results, you'll want some meat with marbling. Serve over rice."

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Source: https://www.allrecipes.com/gallery/korean-beef-recipes/

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